Lenten fish feasts offer options beyond deep frying

02/23/2007 | Pittsburgh Tribune-Review

Lent feasts don't have to be synonymous with deep fried fishes -- pan-fried or oven-fried fish offer quick and simple alternatives. CIA graduate Chad Lauderbaugh became hooked on fish after working with many chefs who loved the food item, and he touts it because "It's healthy, and it goes with any grains, starches or vegetables."

View Full Article in:

Pittsburgh Tribune-Review

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA