Restaurants respond to demand for low-calorie fare

02/23/2010 | Los Angeles Times (tiered subscription model)

Some restaurants, including major chains such as Applebee's and Cheesecake Factory, are introducing more low-calorie meals that appeal to customers' desire for healthy dining. The push comes as more restaurants publish nutrition information, a trend that has revealed sky-high fat, sodium and sugar content in many popular menu items.

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