Heat-And-Eat Meals Could Bring Back Botulism

02/25/2002 | Nando Times (free registration), The

Ready-to-eat meals that are refrigerated and not frozen before sale could cause outbreaks of botulism, food experts say. Botulism is extremely toxic and kills about 20% of those who eat it. Food scientists say the botulism organism is only killed by heat, freezing or high levels of acidity.

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Nando Times (free registration), The

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