Artisans find a niche in Brooklyn's growing food scene

02/25/2009 | New York Times (tiered subscription model), The

In the past decade, Brooklyn, N.Y., has been growing a "new demographic" of foodies: candy and cheese makers, butchers and other artisan-style business owners who appreciate traditional methods and a feeling of community. Mast Brothers Chocolate makes chocolate by hand from cacao beans it roasts in an oven it acquired through barter.

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