Carnivore becomes obsessed with veggies

02/25/2009 | Washington Post, The

Jeremy Fox, formerly a pork-loving carnivore, is gaining renown for his way with vegetables. A cauliflower dish from his meat-free Ubuntu restaurant in California earned praise from chef Jean-Georges Vongerichten and is offered here, along with other recipes.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations