Confusion over lactose intolerance prompts nutrition gaps

02/25/2010 | USA Today

Experts say some Americans are missing important nutrients because they are staying away from dairy products on the mistaken belief they are lactose intolerant. Even people who are lactose intolerant can typically consume yogurts and low-fat cheeses, and sip milk throughout the day.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations