Danisco expands production at French facility

02/25/2010 | DairyReporter.com (France)

Danisco has expanded its capacity to make freeze-dried cultures at its facility in Dangé-Saint-Romain, France. The investment supports increased production of Choozit cheese ripening cultures, Texel maturation and surface cultures for meat, and Holdbac protective cultures for fresh fermented dairy products.

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DairyReporter.com (France)

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