Danisco expands production at French facility

02/25/2010 | DairyReporter.com (France)

Danisco has expanded its capacity to make freeze-dried cultures at its facility in Dangé-Saint-Romain, France. The investment supports increased production of Choozit cheese ripening cultures, Texel maturation and surface cultures for meat, and Holdbac protective cultures for fresh fermented dairy products.

View Full Article in:

DairyReporter.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore