Tate & Lyle Looks To Sweeten Profits With Sucralose

02/26/2002 | Just-Food.com

The London-based sugar and sweetener group is awaiting approval from the Food Standards Agency before launching its calorie-free sugar product in the U.K. The product, called Splenda, already is available in 40 countries, including Canada, Australia and the U.S.

View Full Article in:

Just-Food.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX