CIA chefs showcase diversity in consulting market

A growing number of chefs are moonlighting as food consultants for organizations seeking to develop new recipes, judge products or fine-tune existing items. The CIA's Industry Solutions Group has participated in a wide variety of consulting events, including blind tasting cheeses for Sorrento Lactalis to offer tips for improvement and helping to create a line of artisan breads for upscale supermarket chain Central Market.

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Newsday (Long Island, N.Y.) (subscription required)

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