Darker colored honeydew might be healthier honey

02/26/2007 | HealthDay News

The latest about honey is darker-colored "honeydew" varieties have higher levels of disease-fighting antioxidants than the honey bees make from nectar. Honey has gained a reputation as a health food because research suggests it fights germs and is high in antioxidants.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America