Le Duff maps separate strategies for each brand

02/27/2013 | FastCasual.com

Le Duff America has distinctly separate growth strategies for each of its three fast-casual brands in the U.S., including the first franchising program for la Madeleine, new markets for Bruegger's and expansion into more non-traditional venues for Brioche Dorée, said chief development officer Paul Carolan. "Each of the brands fulfills different consumer needs."

View Full Article in:

FastCasual.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA