Lentils are an affordable, versatile pantry staple

02/27/2013 | National Public Radio

Lentils may have a reputation of being boring, but their texture and versatility make them the perfect backdrop to allow other flavors to shine. Puree them into soups, serve on top of rice with gilded onions or add them to stews for a satisfying, savory meal.

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX