U.S. food banks adopt health-focused strategies, study says

02/27/2013 | Baltimore Sun, The

U.S. food banks have adopted policies to promote healthier foods and beverages, according to a study in the Journal of the Academy of Nutrition and Dietetics. Researchers from the Yale Rudd Center for Food Policy & Obesity interviewed officials with 20 food banks and found they offer more fresh produce and less junk food, and are using nutrition-profiling systems to evaluate the health value of the products being distributed.

View Full Article in:

Baltimore Sun, The

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Market Access Manager Electrophysiology HEOR (AEP) - 15000003NZ
Menlo Park, CA
Sales Manager, Employer Programs
PartnerRe Health