U.S. food banks adopt health-focused strategies, study says

02/27/2013 | Baltimore Sun, The

U.S. food banks have adopted policies to promote healthier foods and beverages, according to a study in the Journal of the Academy of Nutrition and Dietetics. Researchers from the Yale Rudd Center for Food Policy & Obesity interviewed officials with 20 food banks and found they offer more fresh produce and less junk food, and are using nutrition-profiling systems to evaluate the health value of the products being distributed.

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