Capella's Grill Room's latest menu item: Innovation

02/27/2014 | Washington Post (tiered subscription model), The

Washington, D.C.'s Capella hotel has long provided guests with elegant surroundings and a classic menu, but now Grill Room chef Jakob Esko is branching out into new, innovative offerings. From veal cheeks in a barbecue sauce to the bright notes of coriander and star anise in the broccolini, the Grill Room is offering diners more adventure, this reviewer says.

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Washington Post (tiered subscription model), The

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