Capella's Grill Room's latest menu item: Innovation

02/27/2014 | Washington Post (tiered subscription model), The

Washington, D.C.'s Capella hotel has long provided guests with elegant surroundings and a classic menu, but now Grill Room chef Jakob Esko is branching out into new, innovative offerings. From veal cheeks in a barbecue sauce to the bright notes of coriander and star anise in the broccolini, the Grill Room is offering diners more adventure, this reviewer says.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Business

Job Title Company Location
Vice President, HEDIS & Performance Outcomes
CareSource
Dayton, OH
Pharmacy Benefit Analyst/ Auditor
Confidential
Nationwide, SL_Nationwide