Gluten-free options grow at United Airlines

02/27/2014 | American City Business Journals

United Airlines is expanding its gluten-free menu. The airline in March will start offering gluten-free salad dressing on its premium cabin menus on flights from the United States to North and Central America destinations. United is also upgrading its snack boxes to include more gluten-free food. This summer it will also add gluten-free options to its menu offered in premium cabins on long-haul international flights.

View Full Article in:

American City Business Journals

Published in Briefs:

SmartBrief Job Listings for Transportation

Job Title Company Location
Manager Repairs and Warranty
JetBlue Airways
Long Island City, NY, NY
General Manager Airport Services I
Spirit Airlines
Phoenix, AZ
Product Manager, Cabin Interiors
Hawaiian Airlines
Honolulu, HI
Manager Airport and Government Affairs
JetBlue Airways
Long Island City, NY, NY
Flight Operations Quality Assurance (FOQA) Analyst
Republic Airways
Indianapolis, IN