Olive leaf juice offers promise as a natural antioxidant

02/28/2007 | FoodNavigator

Olive juice from pressed olive leaves might prolong the life of frying oils by acting as an antioxidant, a new study using sunflower oil found. Polyphenol-rich extract from olive leaves might boost the amount of antioxidant in the olive leaf juice, the research revealed.

View Full Article in:

FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ