Snack opportunities explored at NACS Leadership Forum

02/28/2012 | Convenience Store News

The final day of the 2012 NACS Leadership Forum explored the topic of increasing snack opportunities for convenience stores. Dae Kim, vice president of research for NACS, said more than 35% of impulse sales are of snacks; John Zikias, senior vice president of category management and supply chain for Thorntons, provided specific suggestions, such as placing snacks near beverages and selling fresh fruit.

View Full Article in:

Convenience Store News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations