Mild-flavor tilapia makes cooking fish a treat

02/29/2008 | Herald & Review (Decatur, Ill.)

Tilapia is gaining popularity as a fish selection because of its mild flavor and inexpensive cost. The fillets are easy to cook as well, making them a great choice during the Lenten season. This food writer suggests sauteing the fish in olive oil with sliced onions, green peppers and mushrooms.

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Herald & Review (Decatur, Ill.)

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