Chef Thomas Keller on cooking the perfect egg

03/1/2012 | Los Angeles Times (tiered subscription model)

The true test of a chef's skill comes in preparing and perfecting the simplest items, such as the egg, writes chef Thomas Keller, who describes how he learned through trial-and-error and plenty of practice to prepare the perfect omelet. "Do not be daunted, but instead enjoy the road to mastery and take pleasure in the simple joy of repetition."

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