Some fruit juices are better than others against kidney stones

03/2/2010 | NYTimes.com

Fruit juices contain citrate, which can reduce the formation of kidney stones. Studies have found that three glasses of orange juice daily are the best prevention, while grapefruit juice raises the risk of developing kidney stones.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY