Allergies, illnesses create market for restaurants, manufacturers

03/3/2008 | Chicago Tribune (tiered subscription model)

The growing number of Americans with food allergies and illnesses such as celiac disease has provided a growing market for food manufacturers, restaurants and specialty stores to create products and menus for this group. "I no longer feel deprived or that I'm 'living without,'" says a celiac patient and publisher of a magazine for people with food sensitivities.

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