Chefs serve tobacco-tasting dinner at Cigar Festival

03/4/2013 | Daily News (New York)

At the 15th annual Cigar Festival in Havana, Cuba, a group of Croatian chefs infused an entire meal -- from the bread basket to the ice cream dessert -- with the flavor of Cuban cigar leaves. "It's about variety," said chef Grgur Baksic. "We are a little bit crazy. Our company are gastro-explorers, so we are always looking for what ... is not normal for other people."

View Full Article in:

Daily News (New York)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations