Chefs serve tobacco-tasting dinner at Cigar Festival

03/4/2013 | Daily News (New York)

At the 15th annual Cigar Festival in Havana, Cuba, a group of Croatian chefs infused an entire meal -- from the bread basket to the ice cream dessert -- with the flavor of Cuban cigar leaves. "It's about variety," said chef Grgur Baksic. "We are a little bit crazy. Our company are gastro-explorers, so we are always looking for what ... is not normal for other people."

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