Despite appearances, artichokes are versatile

03/4/2013 | Los Angeles Times (tiered subscription model)

Though most people serve whole artichokes that have been boiled or steamed, options include sauce, stew and risotto. Another option is to serve them raw, in thin shaves with aggressive seasoning.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY