Texas chef banks on social media success

03/4/2013 | American City Business Journals

When chef Jason Dady isn't busy running three restaurants in San Antonio and south Texas, he's creating a large following on Facebook and Twitter by broadcasting personal and professional content and selling tickets for exclusive dinners on Facebook. "[Selling out events online] reaffirms that my core customers want new, interesting events, and that they live in this digital space," he said.

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