Hy-Vee expands in-store services

Hy-Vee is offering new amenities at its grocery stores, including in-store dietitians and cooking demonstrations. "In an era where you have lingo like corporate sustainability, and companies considering responsibility more closely, these moves make sense for a retailer," an industry group executive said. "I think this is another way for them to be responsible to the public."

View Full Article in:

Argus Leader (Sioux Falls, S.D.) (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX