New York chef discusses passion for cooking

03/5/2008 | NYTimes.com

The chef-owner of one of New York's favorite Upper East Side restaurants, Scott Fratangelo, reveals his influences, favorite cooking gadgets and most embarrassing kitchen story.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations