Chef brings fine dining to Bali, Indonesia

03/5/2009 | International Herald Tribune

Chris Salans introduced fine dining to Bali when he opened Mozaic. He not only serves high-end cuisine, but he also instructs local chefs on the art. The chef likes to incorporate local flavor into his dishes, saying, "In New York, you're lucky to work with ginger and lemongrass, and they call that Asian."

View Full Article in:

International Herald Tribune

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY