Minnesota a model for food safety

03/5/2009 | USA Today

Minnesota's strength in tracking food-safety problems stands in contrast to weaknesses elsewhere in the system. The national system for identifying food-borne illnesses relies on a patchwork of local, state and regional efforts, all with different budgets and abilities.

View Full Article in:

USA Today

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA