Optimism from Morton's signals return of fine dining

03/5/2010 | Wall Street Journal, The

The Morton's Restaurant Group is predicting higher-than-expected profits for the quarter and revenue for the year, signaling that diners are once again willing to spend money on restaurant meals. The steakhouse chain suffered last year as consumers scaled back, but now says same-restaurant revenues are on the rise.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA