Veteran chefs trade high-end for casual dining in New Orleans

03/5/2012 | Times-Picayune (New Orleans), The

Three seasoned chefs unexpectedly found themselves trading their positions at chic restaurants such as Emeril's and Taqueros to head casual diners and coffee shops that needed reinvention in New Orleans. The chefs have tinkered with menus, added higher quality ingredients and boosted business at the eateries.

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Times-Picayune (New Orleans), The

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