Study ties risk of food allergies with lack of vitamin D

03/5/2013 | Age (Melbourne, Australia), The · Science World Report

An Australian study of 5,276 1-year-olds showed that vitamin D deficiency was linked to a threefold increased risk of developing food allergies compared with those with vitamin D sufficiency. Researchers also found that children with two or more allergies were 10 times more likely to have vitamin D deficiency. The findings appear in the Journal of Allergy and Clinical Immunology.

View Full Article in:

Age (Melbourne, Australia), The · Science World Report

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
In house Compliance Officer
Confidential
Pompano Beach, FL
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC