Consumer demand for variety has makers saying "cheese"

As the nation's desire for cheese varieties expands, more artisanal cheesemakers are popping up, creating fanciful cheeses such as French and Tuscan herbed curd. Cheese consumption in the U.S. has increased from 11 pounds to 31 pounds per person between 1970 and 2004, according to the U.S. Department of Agriculture.

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