40 rising stars in the restaurant industry

03/6/2014 | FSR magazine online

As director of health and wellness at Darden Restaurants, registered dietitian Cheryl Dolven has led the company's effort to cut salt and calories across its restaurant brands. Dolven tops a list of 40 industry rising stars under 40, which also includes Bacco Restaurant Group owner Christine Cipullo and Buffalo's Franchise Concepts COO Shaun Curtis.

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Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA