Gardening program at school expands children's palate

03/7/2013 | MyHealthNewsDaily.com

Children who attended kitchen garden classes were twice as likely to sample new foods as those who didn't participate in the program, Australian researchers reported in the Journal of Nutrition Education and Behavior. While parents' feedback showed no evidence the program boosted fruit and vegetable consumption at home, educators surveyed for the study said the children brought healthier lunches and snacks to school. Participants were also more adventurous in trying new foods.

View Full Article in:

MyHealthNewsDaily.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
In house Compliance Officer
Confidential
Pompano Beach, FL
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC