Discover and reduce sources of extra sugar, dietitian says

03/8/2012 | WebMD

The first step to reducing extra sugar in a child's diet is knowing where it comes from, such as soda and baked goods, but food labels may not always be a big help, writes registered dietitian Elizabeth Ward. Public-health groups have asked the FDA to require manufacturers to list added-sugar content. In the meantime, parents can serve water or low-fat milk instead of soda, avoid processed or packaged foods, and choose low-sugar cereals and naturally sweetened products.

View Full Article in:

WebMD

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
In house Compliance Officer
Confidential
Pompano Beach, FL