Discover, reduce sources of extra sugar, dietitian says

03/8/2012 | WebMD

The first step to reducing extra sugar in a child's diet is knowing where it comes from, such as soda and baked goods, but food labels may not always be a big help, writes registered dietitian Elizabeth Ward in this blog post. Public health groups have asked the FDA to require manufacturers to list added sugar content. In the meantime, parents can serve water or low-fat milk instead of soda, avoid processed or packaged foods, and choose low-sugar cereals and naturally sweetened products.

View Full Article in:

WebMD

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX