7 U.S. cities that boast a bright culinary future

03/8/2013 | Zagat.com

Nashville, Tenn., Salt Lake City, Utah, and Charleston, S.C., are just a few cities that have been pegged as the next sites of significant culinary development in the U.S. "Fifteen years ago when I got here, there wasn't a local food movement at all. What jump-started Charleston is that we have a very savvy clientele that includes many tourists -- their tastes were a little more sophisticated," chef Mike Lata said. "Couple that with the resources that we have -- we have the local seafood, and we have a really long growing season farmwise. It was really easy to provide an authentic dining experience based on what we could find locally."

View Full Article in:

Zagat.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY