A menu with a Swedish theme was inspired by the popular detective books written by Sweden's Stieg Larsson. It includes a lamb stew, mussels, rosemary mashed potatoes and lemon mousse. Recipes included.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center