New grown-up milkshakes pack a punch

03/9/2011 | St. Cloud Times (Minn.)

More bars and restaurants are seeing success with milkshake-like treats made with strong, sweet liqueurs and traditional spirits. At Top Dog in Cherry Hill, N.J., guests find the frothy cocktails go well with the eatery's signature burgers, and the Peanut Butter Cup -- a blend of vanilla ice cream, Cruzan dark rum, Cruzan 151 rum, Three Olive Chocolate Vodka and peanut butter -- has proven the most popular, said general manager Bruce Waugh.

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St. Cloud Times (Minn.)

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