Dairy processors brew coffee and tea tie-ins

03/10/2013 | DairyFoods.com

Consumers turn to coffee and tea for the flavor, energy boost and health benefits, and companies can take advantage of the popular beverages as ingredients in other products, ingredients suppliers say. "Teas and coffees are flavoring spoonable and drinkable yogurts and healthy smoothies, ice creams, gelatos, dips and spreadable cheeses and, in their most exotic expressions, dairy-based sauces and soups," said Greg Robertson, president and founder of Teawolf.

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