CIA graduate celebrates success with spices

03/11/2008 | EmeraldCoast.com

Chef Byron Chism, a graduate of The CIA, spent his down time experimenting with recipes and spices. That was 11 years ago. Now, Chism has his own thriving spice line that can be found in millions of grocery stores nationwide, and his product is gaining media attention.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
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The Culinary Institute of America
Hyde Park, NY
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