CIA graduate celebrates success with spices

03/11/2008 | EmeraldCoast.com

Chef Byron Chism, a graduate of The CIA, spent his down time experimenting with recipes and spices. That was 11 years ago. Now, Chism has his own thriving spice line that can be found in millions of grocery stores nationwide, and his product is gaining media attention.

View Full Article in:

EmeraldCoast.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY