St. Patrick's Day revelers are sure to down many pints of Guinness this upcoming weekend, but chances are they'll be enjoying the stout in their meals as well as chefs use the beer in everything from meaty burgers to cakes and ice cream. "It has a rich spectrum of uses," said Paul Hartley, who authored a book on the beer. "It's this rounded velvety feel and it fuses with all the right things. Like oysters and blue cheese and chocolate. From time to time, I marinate chicken in Guinness and lime and grill it. It brings all that to life."
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