Product launches build on proven brands

03/11/2013 | Reuters

Companies at the Consumer Analyst Group of New York Conference appeared to be taking fewer risks, launching items that are a revamp of existing products. Kraft Foods Group, for example, is introducing additional flavors of Oscar Mayer bologna; Procter & Gamble is expanding the Bounty line with DuraTowel; and Campbell Soup is launching Bolthouse Farms Baby Carrot ShakeDowns, with flavoring that can be added to baby carrots.

View Full Article in:

Reuters

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX