Treatt takes advantage of bold flavor trend with flavoring distillates

03/11/2014 | (France)

The rising trend of bold, spicy flavor combinations and the increased demand for vegetable-based beverages were the inspiration for ingredient supplier Treatt's new Treattarome flavoring distillates. Demand for the distillates, which are extracted from natural food, is high for dairy-based beverages and flavored water as well as flavored alcohol. "While not delivering any additional health benefits, natural distillates are an important resource for food and beverage manufacturers looking to appeal to shoppers who want healthy, yet flavorful beverages," said Douglas Rash, vice president of global sales.

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