Wagon Creek Creamery finds success in low-cal dairy

03/12/2007 | Examiner-Enterprise (Bartlesville, Okla.)

Wagon Creek Creamery is achieving growth in the low-calorie dairy market by selling its products at farmers markets. Ron and Barbara Crain make yogurt cheese, which is similar to cream cheese, cream-style cottage cheese without curds and plain yogurt, among other products. "Business is getting better. People are not familiar with yogurt cheese and it takes a lot to turn a couple of dairy farmers into marketers," she said.

View Full Article in:

Examiner-Enterprise (Bartlesville, Okla.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations