Find soup and salad pairs that work

03/12/2008 | San Francisco Chronicle

Pairing soups and salads that have complementary flavors is a great spring cooking option. This food writer comments on some ingredients that work well together when creating the class soup-salad combination. One recommendation is Leek and potato soup with Spinach and satsuma salad with orange-infused vinaigrette.

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San Francisco Chronicle

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