"Everyone eats catfish here"

03/12/2009 | Saveur

There are 28 species of catfish in North America, making the ingredient perfect for a variety of flavors and preparations. This writer explores why farm-raised channel catfish are a staple in the South.

View Full Article in:

Saveur

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA