SNA's new Little Big Fact Book available for purchase

03/12/2013

With increased media attention on foods served in schools, it is more critical than ever for stakeholders in school nutrition to understand this market segment. SNA's Little Big Fact Book features facts about the federal programs, USDA Foods, the school market and a variety of hot topics. It is designed to assist foodservice directors/managers, school administrators, foodservice brokers, marketing/sales teams, state/national legislators and the media understand the complex school nutrition business. Learn more.

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY