Lawsuit pushes FDA for mercury labels on seafood

03/12/2014 | Bloomberg Businessweek

The Center for Science in the Public Interest and the Mercury Policy Project have filed a lawsuit against the FDA aimed at requiring seafood labels that identify the products' mercury levels and what levels of consumption are safe for consumers. The effort focuses on certain groups of consumers, including pregnant and nursing women and parents with young children.

View Full Article in:

Bloomberg Businessweek

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations