Almond flour is safe alternative for gluten-free diners

03/13/2013 | Salt Lake Tribune (Utah), The

After learning she had celiac disease more than 50 years ago, Colleen Sherratt and her husband, Lowell, began a mission to provide gluten-free products through their business, Honeyville Grain. One of their most popular products, almond flour, is versatile and provides a significant source of nutrients. "Sales growth remains hot," said Chris Ondatje, vice president of Honeyville’s e-commerce division. "It’s so sought after that we’re constantly fighting to stay ahead of the demand curve."

View Full Article in:

Salt Lake Tribune (Utah), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX